Yes, you need to keep it refrigerated and stored below 5 degrees Celsius.
We recommend you take the cheese out of the fridge for 30 minutes or more prior to serving. This will allow it to come up to room temperature so you can experience the flavour at its best.
Once opened, keep your cheese airtight in a sealed container or wrap tightly in cling film or similar. It must be kept refrigerated.
In order to ensure that our cheese is safe to consume, it must be packaged in an airtight container. Unfortunately, as far as vacuum packaging is concerned the only option is plastic.
Yes, if you follow the instructions on the ordering page, you can set up an alternative delivery address.