Black Olive, Sundried Tomato , Kilard Cheddar and Rosemary Flat bread

Recipe by Martin Anderson, Cafe Sonder

Donegal farmhouse Cheese Toasties

Recipe by Paul Brady, The Waterfront Hotel

Kilard Cheddar and Wild Garlic Scones

Recipe by Branden Kerns, Coffee Time

Kilard Cheddar Cheese Scones

Recipe by Claire and Stephanie, Ahoy Cafe

Bacon and Cheese Griddle Scones

Recipe by Brian McDermott, The Foyle Hotel

Bacon and Cheese Soda Bread

Recipe by Brian Mc Dermott, The Foyle Hotel

Donegal Farmhouse Cheese Potato skins

Recipe by Ciaran Heading, Mickalene’s Bar and Bistro

kilard Cheddar Flatbread With Beef, Green Peppers and Portabello Mushrooms

Recipe by Maurice McGeehan

Kilard Cheddar Cheese, Carmelised red onion, smoked bacon and apple toasted sandwich

Recipe by Maurice McGeehan, @thenowastechef

Donegal farmhouse Summer Salad

Recipe by James McBride, The Travellers Inn Milford

Donegal Nachos

Recipe by Daniel Lambert

5 Cheese Macaroni

5 Cheese Macaroni

Recipe by Daniel Lambert

Dulse Brown Bread

Recipe by Chef Amanda Gallagher

Black Pepper & Sea Spice Beignets w/Kilard & Parmesan Creme

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel

Excellent Dish for a light bite to the start of any meal or the perfect canapé for a drinks night in!