Recipe by Chris Molloy, The Lemon Tree Restaurant

Recipe by Martin Anderson, Cafe Sonder

Recipe by Paul Brady, The Waterfront Hotel

Recipe by Branden Kerns, Coffee Time

Recipe by Claire and Stephanie, Ahoy Cafe

Recipe by Brian McDermott, The Foyle Hotel

Recipe by Maurice McGeehan, @thenowastechef

Recipe by Daniel Lambert

Recipe by Daniel Lambert

Recipe by Chef Amanda Gallagher

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel

Excellent Dish for a light bite to the start of any meal or the perfect canapé for a drinks night in!