Cauliflower and kilard Cheddar cheese soup with croutons

Recipe by Paul Brady, The Waterfront Hotel

Prawn and Monkfish Gratin

Recipe by Ronan Cunningham, Atlantic Treasures Fish Shop

Donegal Farmhouse Cheese Potato skins

Recipe by Ciaran Heading, Mickalene’s Bar and Bistro

Donegal farmhouse Summer Salad

Recipe by James McBride, The Travellers Inn Milford

Donegal Nachos

Recipe by Daniel Lambert

Black Pepper & Sea Spice Beignets w/Kilard & Parmesan Creme

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel

Excellent Dish for a light bite to the start of any meal or the perfect canapé for a drinks night in! 

Kilard Cheddar Cheese and Chestnut Agnolotti w/ Brown Butter & Sea Truffle Velouté

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel