Black Pepper & Sea Spice Beignets w/Kilard & Parmesan Creme

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel

Excellent Dish for a light bite to the start of any meal or the perfect canapé for a drinks night in! 

Kilard Cheddar Cheese and Chestnut Agnolotti w/ Brown Butter & Sea Truffle Velouté

Recipe by Denis Byrne, The House Restaurant, Cliff House Hotel