Bacon and Cheese Griddle Scones

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins
Recipe by Brian McDermott, The Foyle Hotel
These savory scones are absolutely delish! Only 5 Ingredients required in this cracking recipe.
Very quick to make and really easy too.

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Preheat a frying pan on medium head
  • Fry the bacon on a dry hot pan. Sieve the flour and add the Melted butter to the buttermilk and combine. Add the grated cheese and bacon. Gently knead to form a dough. Turn out onto floured table and gently shape to desired size. Dust frying pan with flour and place scones on the pan. Cook for 6 minutes each side.
  • Allow to cool before slicing and serve with a real Irish butter. Simple!
  • My Top Tip: Store in an airtight container. Toast a slice for warm breakfast option with poached eggs.