Fry the bacon on a dry hot pan. Sieve the flour and add the Melted butter to the buttermilk and combine. Add the grated cheese and bacon. Gently knead to form a dough. Turn out onto floured table and gently shape to desired size. Dust frying pan with flour and place scones on the pan. Cook for 6 minutes each side.
Allow to cool before slicing and serve with a real Irish butter. Simple!
My Top Tip:
Store in an airtight container. Toast a slice for warm breakfast option with poached eggs.