Donegal farmhouse Cheese Toasties

Recipe by Paul Brady, The Waterfront Hotel Soup and toasties are a winning pair, and who doesn’t love a good toasty
Servings: 1 yield(s)
Prep Time: 2 mins
Cook Time: 4 mins
Total Time: 6 mins
Ingredients
  • 225 g Donegal farmhouse cheddar, room temperature
  • 0.5 tsp English mustard
  • 1 tsp Worcestershire sauce
  • 1 pinch cayenne pepper
  • 1 pinch Sea Salt
  • 1 tbsp single cream
  • 8 slices of white bread
  • 4 slices of honey roast ham
  • 1 dash Oil, to fry
Instructions
  1. To make the filling for the cheese and ham toasties, place the cheddar cheese, English mustard, Worcestershire sauce, cayenne pepper and single cream in a processor and blitz until smooth. If you find it is a little dry, add more single cream. Season with salt to taste • 1 tbsp of single cream • 1 pinch of cayenne pepper • sea salt to taste • 1 tsp Worcestershire sauce • 1/2 tsp English mustard • 225g of Donegal farmhouse cheddar, room temperature
  2. Spread the cheese mix onto the bread and place a slice of ham on top, finish with another slice and trim off the crusts • 4 slices of honey roast ham • 8 slices of white bread
  3. To finish the toasties, heat a frying pan with enough oil to coat the base. Fry the toasties on both sides until golden brown. Place the toasties on kitchen paper and then cut into soldiers • oil