Yields: 1 Serving Difficulty: Easy Cook Time: 35 Mins
Recipe by Chef Amanda Gallagher
- Preheat oven to 190oc
- Mix all dry ingredients together.
- Add in egg and dulse and stir.
- Slowly mix in butter milk till tacky and sticky dough.
- Add 2 loaf tins buttered and flour on the inside of tins.
- Bake for 30-35 minutes.
- Slice once cool and add butter with Kilard Cheddar to each slice.