Prawn and Monkfish Gratin

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins

Recipe by Ronan Cunningham, Atlantic Treasures Fish Shop

The most delicious Hearty Starter! If you haven’t tried this it’s a must!

Peeled Shrimps can be used instead of prawns.
The dishes become very hot, so take care when removing them from the roasting tray


0/7 Ingredients
Adjust Servings


0/9 Instructions
  • Place a small amount of Garlic Butter in each of the holes.
  • Add one piece of Monkfish and one prawn to each hole.
  • Put remainder of Butter on top of each prawn.
  • Squeeze over a wedge of lemon.
  • Season lightly with salt and Pepper.
  • Cover with Grated Kilard Cheese.
  • Lightly press down with your hand, to compact the dish.
  • Place on a roasting tray and cook in a pre-heated oven at 180 deg C / 380 deg F / gas 5 For approx. 10 to 12 mins.
  • Remove from oven, place dishes on a plate and serve with homemade brown bread.

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