Zack’s Donegal Seafood Pie

Yields: 4 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins
Recipe by Zack Gallagher,
A family favorite, this seafood pie is absolutely delicious! Go on give it a try


0/11 Ingredients
Adjust Servings
    First make a simple Roux.
  • recipe


0/4 Instructions
  • Heat the milk, with the stock cube, chopped Carrot, Celery and Onion, in a pot, but do not let it boil. When you see the wee bubbles around the edge of the pan, whisk in a little roux and watch it thicken in front of you! After 10 seconds or so add more roux if you need it, to bring it to a thick white sauce consistency. If you make it too thick simply add a little more milk to thin it out.
  • At this stage, you can add a splash of white wine, or parsley, or tarragon to make your own sauce extra special! Season lightly with white pepper, add the butter and let the sauce cook out on a very low heat for 1 minute.
  • Add diced raw fish to the sauce and stir everything together.
  • Pour the mix into a baking dish and gently top it with mashed potato and the grated Kilard Cheddar Cheese. Pop into a pre-heated oven at 170*C for approximately 15 minutes until the fish is cooked and the cheese is melted and golden.